Grand Plaza Mexican Grill Menu (Update 2025)

Fettuccine, green peppers and grilled shrimp with chipotle cheese sauce.

Two deep-fried flour tortillas filled with grilled shrimp, onions and bell peppers. Served with rice, beans, sour cream and tomato.

Mahi-mahi fillet with fresh grilled shrimp, mushrooms and spinach in a delicious wine sauce. Served with your choice of rice or mashed potatoes.

Sauteed shrimp in a garlic mojo sauce. Cooked with red onion, tomato and avocado. Served with rice or mashed potatoes.

Grilled shrimp over a bed of rice and cheese sauce.

Grilled chicken, steak & shrimp served on a bed of lettuce garnished with orange and avocado slices, onions and bell peppers.

Steak, chicken or mixed with lettuce, tomato and fajita on top.

Taco salad filled with grilled steak or chicken, cheese, beans and crema salad.

Flour tortilla bowl filled with ground beef or chicken, cheese, beans, lettuce, guacamole, pico de gallo and sour cream.

Three corn tortillas filled with chopped steak served refried beans and our special chile de arbol salsa with cilantro and onions.

Three corn or flour tortilla stuffed with grilled chicken or steak fajitas served with refried beans.

Your choice of corn or flour tortilla stuffed with shrimp & cabbage served with rice and tomato.

Your choice of flour or corn tortillas, stuffed with fish fillet, topped with fresh cabbage with chef salsa. Served with rice and pico de gallo.

Shrimp, chicken and steak smothered with cheese dip and burrito sauce.

Chicken fillet and a rib-eye steak, served with rice, beans and guacamole salad.

Flour tortilla stuffed with grilled chicken, Mexican chorizo, rice and beans, topped with cheese sauce and tomato.

Savory Mexican beef stew that perfectly combines sweet, savory and sour flavors stuffed into a grill 10 inch flour tortilla with melted cheese, onions, cilantro and side of rice and beans.

Grilled chicken breast cooked with onions and mushrooms, served with rice, lettuce, sour cream and tomato.

Four corn enchiladas stuffed with birria beef, shredded beef and cheese, topped with melted cheese, sour cream, lettuce and pico de gallo.

10 inch flour tortilla stuffed with birria beef, covered with cheese sauce. Served with rice and tomatillo sauce on the side.

Burrito stuffed with steak, chicken, shrimp, chorizo, onion, peppers, rice and beans.

Flour tortilla, stuffed with grilled steak or chicken rice, beans and onions. Topped with cheese dip, tomato and garnished with guacamole and sour cream, served with rice and beans on the side.

Grilled shrimp with onions, topped with melted cheese.

Grilled chicken with onions, topped with melted cheese.

Savory mexican beef stew that perfectly combines sweet, savory and sour flavors stuffed into a grill tortilla with melted cheese, onions, cilantro and side of rice and beans.

Vegetarian. Three cheese and beans enchiladas topped with cheese sauce and drizzled with sour cream. Served with rice.

Vegetarian. Flour tortilla bowl filled with cheese, beans, lettuce, guacamole, pico de gallo and sour cream.

Vegetarian. Zucchini, potato, green peppers, mushrooms and onions. Topped with sour cream and cheese.

Vegetarian. Two deep-fried poblano peppers filled with cheese. Served with rice, beans and sour cream drizzle.

Vegetarian. Bean burrito, mushroom quesadilla and cheese enchilada.

Vegetarian. Zucchini, potato, green peppers, mushrooms and onions. Topped with sour cream and cheese. Served with rice and crema salad.

Vegetarian. A flour tortilla filled with a mix of spinach, mushrooms, onions and bell peppers. Served with rice and sour cream salad.

Grilled shrimp quesadilla served with lettuce, sour cream, pico de gallo and a side of rice.

Grilled steak or chicken quesadilla served with lettuce, sour cream, tomato, accompanied with rice.

Grilled chicken or steak blended with onion, bell peppers served with lettuce, sour cream and pico de gallo, accompanied with rice.

Two quesadillas with ground beef or chicken with choice of rice or beans.

14 oz t-bone steak topped with grilled shrimp covered with a white cheese sauce.

14 oz steak topped with grilled onions, bell peppers and mushrooms served with rice and beans.

Pork cubes cooked delicately till golden brown with spices and herbs. Served with pico de gallo, rice and beans.

Tender rib-eye steak served with rice, beans, pico de gallo and flour tortillas garnished with pickled jalapenos.

8 oz sirloin served on a bed of grilled onions, bell peppers, mushrooms. Served on a hot skillet, accompanied with rice and beans.

Chicken or steak with onions and mushrooms, topped with cheese dip and tomato sauce.

Grilled chicken, shrimp, onions and chopped pineapple. Topped with a special golden tomato sauce and cheese. Served with tortillas, rice, beans and crema salad.

Fresh pineapple filled with grilled shrimp, onion, mushrooms and chopped pineapple, marinated in a golden sauce and topped with cheese. Served with a side of rice and tortillas.

Grilled chicken, steak, shrimp or a mixture with green bell peppers, onions and mushrooms. Topped with a special molcajete sauce and cheese. Served with tortillas, rice, beans and crema salad.

Mixture of grilled shrimp and tilapia, green peppers, onions and mushrooms. Served with tortillas, rice, beans and crema salad.